November Porc

In the land of Verdi and Guareschi, the “greediest salami competition of Italy” will take place in four different towns, all of them with their own local porc cooking varieties: the biggest Mariolone ( in Sissa), the heaviest Prete ( in Polesine Parmense), the longest Strolghino ( in Zibello) and the biggest Cicciolata ( in Roccabianca). Along with PDO Culatello di Zibello Salami, the route will offer all the typical flavours of Parma.