Culatello di Zibello Pdo

The undisputed ‘King of cured meat’, Culatello di Zibello Pdo, with its characteristic pear-like shape, belongs to the norcinian tradition of the province of Parma, where it is produced from the flat area known as the Bassa up to the piedmont area. The main centre of production is located in the town of Zibello, near the Po River.