Ferrarese Cappellacci with pumpkin PGI
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This pasta is the latest PGI addition, on January 2016, to the “basket” of protected and certified products from Emilia Romagna. The traditional recipe calls for dough prepared with a mix of soft and durum wheat flour and eggs and a filling of yellow “ribbed butternut” squash, with the addition of grated cheese, breadcrumbs, nutmeg and sugar.
It is produced throughout the province of Ferrara.