Mortadella di Bologna PGI
"Mortadella di Bologna" PGI, the queen of salami, has very ancient origins. In the 14th century its recipe was codified by the Corporazione dei Salsamentari of Bologna. "Mortadella di Bologna" is a delicatessen product, usually oval or cylindrical in shape, made with a mixture of minced pork seasoned with salt and pepper. Its scent must be fragrant, and its flavour delicate without any trace of smoking, with a soft, creamy consistency on the palate.