Baccanale

Three weeks in the name of taste and tradition, including visits to places of the historical and cultural heart of Imola, exhibitions and markets, food and wine offered during the event, dinner at restaurants with themed menus, tastings of local products at local producers. Several food routes on this topic will be developed with meetings, tastings, cooking schools, exhibitions, guided visits and shows.

Discover more about on: http://www.baccanaleimola.it