The Traditional Balsamic Vinegar of Modena Pdo
The Traditional Balsamic Vinegar of Modena Pdo is an aged vinegar produced through the sugar and acetic fermentation of cooked must obtained from the grapes produced in the province of Modena. There are only a little more than a hundred producers today. The vinegar has a deep dark brown colour.
The iPad app can be downloaded from the Apple Store at this address :
The app for Android tablets can be downloaded from Google Play at this address :
Talking about Traditional Balsamic Vinegar of Modena is talking about passion, patience and hard work. This application has been developed by the Consorteria dell’Aceto Balsamico Tradizionale, the cultural association that during the past 50 years or more has worked to preserve this ancient tradition to offer you the possibility to enter the world of this versatile and flavourful condiment.
With this application you have the possibility to:
-Meet the ancient history of Traditional Balsamic Vinegar of Modena and discover how this special condiment is deeply rooted in the local history and tradition.
-Locate Consorteria dell’Aceto Balsamico Tradizionale or Consorteria ABTM for short (Coterie of Traditional Balsamic Vinegar) and the Museum of Traditional Balsamic
-Learn how it is made following its production process from the harvest of grapes in the vineyard to ageing in small barrels.
-Listen to interviews with Massimo Bottura, a Michelin three-star chef, and other locals.
-Find a few recipes in a dedicated section showing you how this unique vinegar is used according to tradition.
-Get cooking tips to enhance your dishes using Traditional Balsamic Vinegar of Modena.
-Discover cycle tourist routes towards the museum of traditional balsamic vinegar.